STEW: RECOMMENDED BY MOTHERS
Between the documented History and the oral tradition there is an interesting anecdote in Mantaro valley. By the time of the war against Chile, there were many anonymous heroes -many of them from Huancayo. The Captain Enrique Rosado stands out due to his dedication ...

THE PERUVIAN CEVICHE IS THE BIGGEST IN THE WORLD 
The Chairman of the Fishing Commission of the Municipality of Callao, engineer Santiago Enrico Campos, who was the singular promoter of this very Peruvian initiative, said that this has been an unusual fact because many people applied but very few could achieve this record....

TARAPOTO, CAPITAL OF AMAZONIAN GASTRONOMY
The juane is a delicious and popular dish in the Peruvian jungle, whose origin has been shrouded in mystery. It is a special food for travelers and country walks. According to legend, the missionaries spread the Juane from San Juan de la Frontera de Chachapoyas to San Martin ...

DELICIOUS DISHES FROM CAJAMARCA 
Cajamarca has an ancient gastronomic history. Old pots and spoons, delicately decorated and exhibited in museums, are silent witnesses of those exquisite delicacies. It is known what PreHispanic people used to produce and what they possibly consumed; however, nothing....

THE PERUVIAN CEBICHE 
Peruvian cuisine is considered one of the pillars of world gastronomy, especially after the cebiche was recognized as a Peruvian national dish last year. The word 'sebiche' dates from 1820, when Peruvian soldiers sang the song "La chicha", whose lyrics were: "Venga el sebiche ....

SHRIMP CHOWDER, AREQUIPA
The great Peruvian cuisine is very famous: one of the best in Latin America. The cebiche, the pachamanca, the chupe de camarones, the ají de gallina, and the juane are just some of the numerous mouth-watering dishes that all Peruvians love. Its quality and variety are associated with many reasons...

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